TUNA CASEROLE

There is no better tuna casserole recipe than this one!

Servings:  4-6 

Ingredients:

• 1 (12 ounce) bag noodles
• 1 can condensed cream of mushroom soup, not diluted
• 1/2 cup milk
• 1 (7 ounce) can tuna, drained well
• 1 cup of cooked frozen peas or 1 cup canned peas, drained
• 1 cup crushed potato chips

Directions:

1. Prepare egg noodles as directed on package; drain and rinse.
2. Preheat oven to 375 degrees.
3. Combine soup and milk and mix well.
4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
5. Turn into a buttered casserole or bakind dish and sprinkle evenly with crushed potato chips.
6. Bake for 25 minutes or until bubbly.

Nutritional Facts for this TUNA CASEROLE

Serving Size: 1 (216 g)          Servings Per Recipe: 4

Amount Per Serving % Daily Value        

Calories 780.4

Calories from Fat 271  34%

Total Fat 30.1 g  46%

Saturated Fat 5.4 g   27%

Cholesterol 94.9 mg  31%

Sodium 882.6 mg   36%

Total Carbohydrate 97.4 g   32%

Dietary Fiber 6.5 g   26%

Sugars 4.5 g   18%

Protein 30.9 g  61%