Granadilla muffins

Granadilla Muffins.....Passion Fruit Muffins

Recipe:  (Makes 12 Muffins)

• 1½ Cups Self Raising Flour
• ½ Cup Plain Flour
• ½ Cup Sugar
• 1 Egg
• 1 Cup Milk or Buttermilk or Plain Yoghurt
• ¾ Light Vegetable Oil
• Pulp from 6 Granadillas
• Extra Coloured Sugar for Sprinkling (optional)

How to:  Pre-heat the oven to 200ºC.

1. Grease and or line with muffin papers a muffin tin of 80ml capacity cups.
2. In one bowl sift together the flours and add all the dry ingredients.
3. In a second bowl mix together the wet ingredients, including the fruit.
4. Make a well in the centre of the flour bowl and gently combine the wet and dry.
5. Mix only until the flour is moistened - it will be a lumpy batter. DO NOT BEAT.
6. Divide the mixture equally between the 12 muffin cups.
7. Sprinkle a little coloured sugar on each muffin (optional)
8. Bake for 20 -25 minutes until golden brown and cooked through.
9. Allow to cool and enjoy.