The salad is simple to make and can last your family for several days. Although mayonnaise always stays as a dressing, there are many varieties of ingredients. Every bite is full of flavour due to the mixture of ingredients, which are all chopped into small pieces.
You will need: (8 people)
- 5 medium Dill Pickles
- 2 large Yellow Potatoes
- 3 large Carrots
- 5 Eggs
- 1 medium Onion
- 1 pound Bologna or Ham
- 1 cup Mayonnaise
- Salt and Pepper; to taste
- Optional: Canned Sweet Peas or Corn / Dill / Croutons.
How to:
Step 1 - Cook carrots and potatoes in boiled water for about 20 minutes, until they are soft.
Step 2 - Cook eggs in separate pot for 13 minutes.
Step 3 -
Let cooked ingredients cool off.
Step 4 -
Dice bologna or ham, onion, pickles into tiny cubes. Also, clean potatoes, eggs and carrots.
Step 5 -
Mix all ingredients together really well. Add mayonnaise to the salad as a dressing before you serve and enjoy!.
Let cooked ingredients cool off.
Step 4 -
Dice bologna or ham, onion, pickles into tiny cubes. Also, clean potatoes, eggs and carrots.
Step 5 -
Mix all ingredients together really well. Add mayonnaise to the salad as a dressing before you serve and enjoy!.