by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery
You will need:
Preheat oven to 180 ° C.
You only use one and a half cans of beer,
there will surely be someone to enjoy the remaining half!
- A small saucepan, so 16 - 18 cm in diameter.
- 500 g (890 ml) flour
- 5 ml salt
- 250 ml grated pecorino cheese
- 1 can (340 g) corn kernels, drained
- 1 ½ cans (340 ml per can) beer
Preheat oven to 180 ° C.
Mix flour, salt, cheese and corn kernels in a large bowl.
Add beer and mix well.
Spoon into a greased pan in the oven, or a loaf of about 18 cm.
Bake for 1 hour or until done. Test with a thin pin to make sure it's cooked in the middle.