Spaghetti Pie

Everyone loves pasta and this easy recipe is a great way to serve a family favourite.
Ingredients:

• 4 ounces uncooked dried spaghetti 
• 1/2 pound bulk Italian sausage 
• 1 cup spaghetti sauce 
• 3/4 cup sour cream 
• 4 ounces (1 cup) shredded mozzarella cheese 
• 1 Egg 
• 1/4 cup freshly grated Parmesan cheese 

Directions:

1. Heat oven to 375°F. Cook spaghetti according to package directions; drain. 
2. Meanwhile, brown sausage in 10-inch skillet; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes. 
3. Combine 1/2 cup mozzarella cheese, sour cream and egg in medium bowl; stir in cooked spaghetti. Place spaghetti mixture in 9-inch glass pie pan; sprinkle with remaining mozzarella cheese. Spread sausage mixture over entire surface. 
4. Cover with aluminum foil; bake 25-35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges. 

Recipe Tips:  
- Italian sausage comes in different spice levels from mild to hot. Customize your spaghetti pie using your favorite heat level. - If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce. 
- Substitute 9-inch square baking pan. Bake 25-35 minutes.
- Read more about this recipe on Recipe Buzz® Blog.