Brown Seed Loaf
Ingredients:
- 3 1/2 cups (875 mls ) of brown bread flour
- 1 sachet instant yeast
- 1 Tsp (5 mls) salt
- 2 Tbsp (30 mls) honey or golden syrup - I used maple syrup flavour
- 4 Tbsp (60 mls) cooking oil
- 1/2 cup (125 mls) seeds - I used sunflower, poppy, sesame and linseeds
- +/- 2 cups (500 mls) luke warm water
How to:
- Mix the seeds and yeast into the flour
- Add the syrup/honey and oil to the flour
- Add as much water as is needed to make a dough
- Turn it out onto a floured surface and knead until it is smooth and elastic
- Set aside in a covered dish to prove
- When it has doubled, knock back and knead again
- Place in a well-oiled or buttered loaf tin
- When the loaf has risen to the top of the tin, bake at 180 deg C, until golden, it should sound hollow when tapped.
Enjoy!
by: firedupcookingsa