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Tuesday, 16 July 2013

Chicken and Dumpling Casserole

Photo: Chicken and Dumpling Casserole New way to fix Chicken & Dumpling 2 chicken breasts, cooked and shredded 2 cups chicken broth 1/2 stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup 3 teaspoons of chicken granules 1/2 teaspoon dried sage 1 teaspoon black pepper 1/2 teaspoon of salt or more to taste Directions: Preheat oven to 350 degrees. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir. Bake casserole for 30-40 minutes, or until the top is golden brown

by: Witchypoo Kitchen

New way to fix Chicken & Dumpling
Ingredients: 
  • 2 chicken breasts, cooked and shredded 
  • 2 cups chicken broth 
  • 1/2 stick of butter 
  • 2 cups Bisquick 
  • 2 cups whole milk 
  • 1 can cream of chicken soup 
  • 3 teaspoons of chicken granules 
  • 1/2 teaspoon dried sage 
  • 1 teaspoon black pepper 
  • 1/2 teaspoon of salt or more to taste 
Directions: Preheat oven to 350 degrees.

Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.

Bake casserole for 30-40 minutes, or until the top is golden brown
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