Quick & Easy Basic Cheesecake

INGREDIENTS:

• 1 packet Tennis biscuits 
• 15ml butter 
• 1 tin condensed milk 
• 1 tub fat-free cottage cheese 
• 125ml lemon juice 

TOPPING:

• 1 tub fresh strawberries 
• 15ml icing sugar OR a tin of fruit jam (such as raspberry) OR a tin of passion fruit /granadilla pulp 

METHOD:

1. Crush the biscuits and mix with the butter to use as a base. Press into a shallow dish. 
2. Mix the condensed milk, cottage cheese and lemon juice together, and pour over the biscuit base. 
3. Pick your favourite topping; heat up a tin of jam over a stove until it’s runny and glaze it over your cake, or decorate it with fresh fruit and a sprinkle of icing sugar. Alternatively, glaze a tin of passion fruit / granadilla pulp over your cake. 
4. Let stand in fridge for at least two hours before serving, and keep any leftovers in the fridge as well.