Refreshing Dole Whip...

DOLE WHIP
Ingredients;

• 2 cans (20 oz. each) DOLE crushed pineapple
• 2 tbsp. lemon juice
• 2 tbsp. lime juice
• 1/3 cup sugar
• 1 1/2 cups heavy whipping cream

How to make it:

1. Drain pineapple: reserve 2 tbsp. juice.  Set aside.
2. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
3. Cover and blend until smooth.
4. Pour into two 1-quart freezer zipped bags.
5. Store bags flat in freezer.
6. Freeze 1 1/2 hours or until slushy.
7. Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

Enjoy!