Macaroni with sharp cheddar and bacon...

macaroni with sharp cheddar, bacon, and newman’s own

mom-mom’s macaroni and cheese

Ingredients:

• 1 pound elbow macaroni, cooked and drained
• 1 jar Newman’s Own Fire Roasted Tomato & Garlic Pasta Sauce
• 12 ounces sliced bacon, cut into 1 inch pieces
• 8 ounces extra sharp cheddar cheese, sliced or shredded

How to:

1. Preheat oven to 350˚. 
2. In a medium casserole dish, layer the pasta, pasta sauce, bacon, and cheese. Repeat for 2 more layers.
3. Bake for 60-70 minutes, or until the cheese is melted, and the bacon is cooked through.