Bacon & Egg Breakfast Cups...

Ingredients: (Makes 12 cups)

• 12 slices bacon 
• 8 eggs 
• 1/2 cup shredded cheddar cheese 
• pinch of salt 
• 1/4 tsp black pepper 

How to:

1. Preheat oven to 350 degrees. 
2. Whip the eggs, salt, pepper and cheese with a fork. 
3. Spray non stick spray in 12 muffin tins. 
4. Wrap each piece of bacon inside the sides of each muffin cup. 
5. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture. 
6. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. 
7. Use a knife to scoop them out of the tins. Serve immediately. 

Enjoy your Breakfast!