(pictured he Outside it starts without the meringue, but it's still delicious, I prefer this dessert with meringue)
Grandma's velvet pudding Recipe
Ingredients:
- ½ cup sugar
- ¾ cup flour
- ½ teaspoon salt
- 4 cups milk
- 4 eggs, separated
- 4 tablespoons butter
- 1 teaspoon vanillageursel
- 2 tablespoons apricot jam
- Mix the sugar, flour and salt.
- Heat the milk until almost boiling and pour it slowly over the dry mixture. Stir constantly.
- Cook slowly and continue stirring until it start to thickens.
- Beat the egg yolks and pour the hot mixture over it.
- Add the butter and vanilla.
- Pour into a greased baking dish and bake in a 180 ยบ C oven for 40 minutes. It should become light brown on top.
- Remove from the oven and spread a thin layer of apricot jam over.
- Beat the egg white stiff with 3 tablespoons sugar. Cover the jam with the egg white.
- Place the pudding now in a cool oven until the egg whites are lightly browned.
Enjoy!