Grandma's Velvet Pudding "Fluweelpoeding"...

(pictured he Outside it starts without the meringue, but it's still delicious, I prefer this dessert with meringue)

Grandma's velvet pudding Recipe

Ingredients:

• ½ cup sugar
• ¾ cup flour
• ½ teaspoon salt
• 4 cups milk
• 4 eggs, separated
• 4 tablespoons butter
• 1 teaspoon vanillageursel
• 2 tablespoons apricot jam

How to:

1. Mix the sugar, flour and salt.
2. Heat the milk until almost boiling and pour it slowly over the dry mixture. Stir constantly.
3. Cook slowly and continue stirring until it start to thickens.
4. Beat the egg yolks and pour the hot mixture over it.
5. Add the butter and vanilla.
6. Pour into a greased baking dish and bake in a 180 º C oven for 40 minutes. It should become light brown on top.
7. Remove from the oven and spread a thin layer of apricot jam over.
8. Beat the egg white stiff with 3 tablespoons sugar. Cover the jam with the egg white.
9. Place the pudding now in a cool oven until the egg whites are lightly browned.

Enjoy!