Cream Cheese and Biltong Truffles

by nerinatimm

Biltong and Cream Cheese Truffles Recipe

Ingredients:

• 1 x 230 g tub cream cheese
• 125 ml powdered biltong – ore if you need more biltong flavor
• 1 small onion chopped
• 1 small handful of fresh basil – chopped
• 15 ml wholegrain mustard
• 15 ml mayonaisse
• 80 g Salticrax or any other savory biscuit – crumbed

Method:

1. First off mix the cream cheese with the powdered biltong in a medium sized mixing bowl.
2. Add the onion, chopped herbs, mustard, mayo and biscuits and mix until incorporated.
3. Refrigerate for at least 1 hour.
4. Use a teaspoon to gather and roll small balls, any size to your liking, dip them in powdered biltong and serve. It should make about a dozen truffle sized balls.