Spinach Dip in a Cob Loaf

by: Melissa

Ingredients:

• 1 large cob loaf
• 2 x 250 g packets frozen spinach
• 1 x 30 g packet Spring Vegetable soup mix (dry)
• 1 cup mayonnaise
• 1 cup light sour cream
• 4 spring onions, chopped
• 1 x 190 g can water chestnuts, sliced

Method:

1. Hollow out the cob loaf and cut the bread into 3 cm squares.
2. Mix all the ingredients together (if possible do the day before).
3. Place the mixture into the cob loaf and serve with the bread.

Recipe notes:   I also cut up an extra baguette to serve with the dip as I find the bread disappears before the dip does!