Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins
Yields: 8 cakes
Ingredients:
- 4 packs or cans of chunk light tuna packed in olive oil
- 1/3 cup of crushed crackers
- 3 full green onions finely chopped
- 1/2 cup red bell pepper finely chopped
- 1/4 cup mayonnaise
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tbsp of mustard
- Juice of 1/2 lemon
- 1/4 tsp garlic powder
- 1 tsp of salt
- Dash of cayenne pepper
- Flour
- 1/2 cup of oil
- Favourite dipping sauce, for serving
How to:
Mix together in a large bowl all ingredients except flour and oil and dipping sauce.
Shape into 1/3 cup patties and dust with flour.
Heat oil in large skillet over medium heat.
When the oil is hot place tuna cakes in the skillet and fry 4 minutes on each side or until the side is golden brown.
Serve warm with dipping sauce.
Enjoy!
