......hahahaaaaa......just messin' with ya.....found this photo on the internet.......... Scroll down for the edible version of the Turtle Burger!
Ingredients:
2 lbs hamburger12 strips bacon
6 hot dogs
salt & pepper
make 4 1/2 pound hamburger patties.
create a 6×6 bacon weave and cut into quarters
cut hot dogs into four equal partsmake three slices 1/2″ into the end of 16 hot dog pieces for the legsshave four hot dog pieces to form the tailsattach hot dog legs,
cut hot dogs into four equal partsmake three slices 1/2″ into the end of 16 hot dog pieces for the legsshave four hot dog pieces to form the tailsattach hot dog legs,
heads and tails to burgers with tooth picscover each patty with a bacon weave quartergrill on medium heat, turn and grill briefly on ‘back’ being careful not to burn the bacon
Here is how it’s done step-by-step:Step One: Mold hamburger meat into patties.
Step Two: Season the beef.
Step Three: Take a shot of cheap whiskey, our chef chose Bushmills.
Step Four: Continue to season the beef patties.
Step Five: Preheat the oven to 400 degrees.
Step Six: Fold the bacon over the seasoned beef patty in a basket weave pattern.
Step Seven: Secure the bacon with toothpicks.
Step Eight: Insert five hot dog ends into the patty. They will serve as the turtle’s head and legs.
Step Nine: Make several small slits at the tip of each “leg” to serve as “fingers.”
Step Ten: Cut a triangle-shaped piece of hot dog and insert it into the patty as a tail.
Step Eleven: Pose awkwardly with your raw meat turtle burger.
Step Twelve: Place the turtle on an oven rack and then place on aluminum pan. Cover turtle loosely with foil dome and bake for 20 to 30 minutes.
Step Thirteen: Remove turtle from oven, let cool briefly and remove toothpicks. Enjoy.
Step Two: Season the beef.
Step Three: Take a shot of cheap whiskey, our chef chose Bushmills.
Step Four: Continue to season the beef patties.
Step Five: Preheat the oven to 400 degrees.
Step Six: Fold the bacon over the seasoned beef patty in a basket weave pattern.
Step Seven: Secure the bacon with toothpicks.
Step Eight: Insert five hot dog ends into the patty. They will serve as the turtle’s head and legs.
Step Nine: Make several small slits at the tip of each “leg” to serve as “fingers.”
Step Ten: Cut a triangle-shaped piece of hot dog and insert it into the patty as a tail.
Step Eleven: Pose awkwardly with your raw meat turtle burger.
Step Twelve: Place the turtle on an oven rack and then place on aluminum pan. Cover turtle loosely with foil dome and bake for 20 to 30 minutes.
Step Thirteen: Remove turtle from oven, let cool briefly and remove toothpicks. Enjoy.
Congratulations, you have successfully made a turtle burger, the most epic meal you will ever cook.
