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Friday 13 September 2013
Almond Fruit Mincemeat Steamed Pudding
Ingredients:
60g butter or margarine
125g brown sugar (150ml)
2 large eggs, beaten
250ml sweet fruit mincemeat, or mixed deried cake fruit
100ml milk
170g self-raising flour (300ml)
50g chopped blanched almonds (125ml)
3ml almond essence
Instructions:
Grease a suitable microwave round baking dish or ring mould, line base with paper towel.
Cream butter or margarine and sugar well.
Add the eggs and fruit mincemeat or raisins or cake fruit.
Stir in the milk, flour, nuts, and almond essence. Mix well to combine.
Pour into prepared dish.
Cover with plastic wrap, do not pierce.
Cook on 70% power for 5 - 7 minutes, the mixture should begin to come away from the sides of the container, but there should be a few "wet spots", which will complete cooking during the standing time.
Remove plastic wrap immediately after cooking is completed. After standing time, invert pudding onto a serving plate, remove paper towel; serve with rum-'n-raisin, brandy or custard sauce. (Serves 6)