Video
You will need:
- 1 12-oz. can vanilla frosting
- 12 cupcakes, any flavor
- 2 cups sweetened flaked coconut, chopped in food processor
- 1/4 cup pink decorating sugar
- 12 marshmallows
- 24 thin pretzel sticks
- 12 mini marshmallows
- 24 brown M&M's minis
- 12 pink heart candies, such as Runts
- 6 black licorice laces
How to:
Top them with a pair of our paper bunny ears and a cotton candy tail. . Please note, cotton candy starts to dissolve once it’s out of the package so put the bunny tail on right before serving.
- Spoon 2 Tbsp. vanilla frosting into a small ziplock bag. Frost cupcakes with remaining vanilla frosting. Roll tops of frosted cupcakes in coconut to cover.
- Place pink sugar in a small bowl. Using scissors, cut large marshmallows in half crosswise. Press cut side of each marshmallow into pink sugar to make ears. Insert a pretzel stick into 1 short end of a marshmallow ear. Insert pretzel-stick end into cupcake to make ear stand up. Repeat with another pretzel and marshmallow ear; place second marshmallow ear next to first. Repeat with remaining marshmallows and pretzels, placing 2 ears on each cupcake.
- Snip a small corner from ziplock bag with vanilla frosting. Using scissors, cut mini marshmallows in half crosswise to make cheeks. Pipe small dots of frosting and attach the mini M&M eyes, heart-candy nose and cheeks. Cut licorice into 1 1/2-inch pieces and insert as whiskers. Repeat with remaining cupcakes.
Top them with a pair of our paper bunny ears and a cotton candy tail. . Please note, cotton candy starts to dissolve once it’s out of the package so put the bunny tail on right before serving.
Click on the image below to download these bunny ears.
