This is such a great breakfast casserole. It's creamy and potatoey and yummy.Classic Breakfast Casserole Recipe
Ingredients:
- 12 eggs
- 1 can evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 oz frozen hashbrowns, thawed
- 2 cups shredded cheddar
- 1 cup cubed ham
How to:
In a large bowl combine eggs, milk, salt, and pepper. Add thawed hashbrowns, shredded cheese, and ham. Pour into a greased 9x13 baking dish. Bake uncovered at 350 for 50 minutes or until center is set (you don't want uncooked eggs in the center). Enjoy!
by Jenni
