Ingredients:
The first layer is a Tennis Biscuit crust:
1 container of Orley Whip....topped with chocolate syrup and sprinkled some heath bits.
- 1 x 200g Tennis biscuits crushed
- 125g butter
- 1/2 cup sugar
- 2 x 250g cream cheese
- 1 cup Icing sugar
- 1 container Orley Whip
- 1 tsp. vanilla
- 1 cup peanut butter
- whipped together and spread on top of crust
- 2 pcts. chocolate pudding mix
- 2 cups milk
- mix and pour over cream cheese filling
1 container of Orley Whip....topped with chocolate syrup and sprinkled some heath bits.