Antjie

Antjie

Monday, 12 August 2013

No Bake Chocolate Eclair


Photo: No Bake Chocolate Eclair 6 7/8 ounces French vanilla instant pudding (2 small boxes) 3 cups milk 10 ounces Cool Whip 1 (14 ounce) box graham crackers 1 (16 ounce) can chocolate fudge frosting Directions: 1 Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing. 2 In bowl mix pudding and milk. Stir in Cool Whip. 3 Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers. 4 Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight. Read more: <a href="http://www.food.com/recipe/no-bake-chocolate-eclair-taste-a-like-211156?oc=linkback">http://www.food.com/recipe/no-bake-chocolate-eclair-taste-a-like-211156?oc=linkback</a>

Ingredients:
  • 6 7/8 ounces French vanilla instant pudding (2 small boxes)
  • 3 cups milk
  • 10 ounces Cool Whip
  • 1 (14 ounce) box graham crackers
  • 1 (16 ounce) can chocolate fudge frosting

Directions:
  1. Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
  2. In bowl mix pudding and milk. Stir in Cool Whip.
  3. Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
  4. Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.
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