Pineapple-Pecan Chicken Salad

Ingredients:

• 3 c. chopped cooked chicken breasts
• 1 c. finely chopped celery
• 2 green onions, sliced (about 3 T.)
• 2 T. finely chopped green pepper
• 1 tsp. salt
• Dash of black pepper
• 1/2 c.Low fat mayonnaise
• 1/2 c. chopped pecans
• 1 (20 oz.) can pineapple tidbits, drained
• 2 T. lemon juice

Directions:
Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
Chill for about 30 minutes before serving.

Enjoy!