This delicious Oatmeal Crunchies are to be kept at the Coffee station so that guests can nibble on them throughout the day!
Recipe:
- 4 cups Oats
- 2 cups Coconut
- 2 cups Sugar
- 2 cups Flour
- 50ml Syrup
- 400g Butter
- 30ml Bicarbonate of Soda
- 6ml Salt
How to:
- Melt the butter and syrup together.
- Mix the oats, coconut, sugar and flour together with the bicarbonate and salt.
- Add the butter mixture to this and combine well.
- Roll into balls, compressing them a bit to hold their shape, and place on a greased tray.
- Press down slightly with a fork and bake at 180 °C until nicely browned, about 10- 12 minutes per batch.
- Place on a cooling rack, they will still be soft, but will set as they cool down.
Make a cup of your favourite coffee or tea, serve and enjoy!
Chef Linda's delicious Oatmeal Crunchies
