INGREDIENTS:
- 60ml Cocoa
- 125ml Boiling Water
- 3 Eggs
- 220ml sugar
- 60ml Oil
- 250 Flour
- 10ml Baking Powder
- 2ml Salt
SYRUP:
- 200ml Sugar
- 250ml Water
- 60ml Amarula
TOPPING:
- 1 Tin Caramel
- Whipped Cream
- Flake
Preheat your oven to 180 degrees
Mix cocoa with boiling water and let it cool
Beat eggs, sugar and oil, add the cool cocoa mixture and mix throughly
Sieve the rest of the dry ingriedients and mix well into the egg mixture
Pour into a greased 22cm x 30cm cake tin and bake for approximately 20 minutes
Boil the sugar and water together for about 5 minutes and add the Amarula and mix well
As the cake comes out of the oven prick with a fork and pour the warm syrup over
Allow the cake to cool, and decorate with the caramel, cream and Flake.
ENJOY!!!!
