by: Melissa
Ingredients:- 1 large cob loaf
- 2 x 250 g packets frozen spinach
- 1 x 30 g packet Spring Vegetable soup mix (dry)
- 1 cup mayonnaise
- 1 cup light sour cream
- 4 spring onions, chopped
- 1 x 190 g can water chestnuts, sliced
Method:
- Hollow out the cob loaf and cut the bread into 3 cm squares.
- Mix all the ingredients together (if possible do the day before).
- Place the mixture into the cob loaf and serve with the bread.
Recipe notes: I also cut up an extra baguette to serve with the dip as I find the bread disappears before the dip does!
