Creamy Baked Corn
Author: Pinch of Yum, recipe from the Berrys
Ingredients: (Serves 10)
- 1 stick butter, melted
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 can regular corn
- 1 can creamed corn
- 1 beaten egg
Instructions:
Blend together melted butter, sour cream, and egg.
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.