- 100 g Margarine
- 2 Eggs
- 100 g Self Raising Flour
- 15 ml Robertsons Masterblends for Roasts Aromatic Roast Potato
- 250 ml Milk
- 410 g Creamed Sweetcorn
Monday, 6 July 2015
Using an electric beater, cream the margarine and then add the eggs. Mix well.
Fold in the self-raising flour and the Robertsons Master Blend for Roasts (Aromatic Potato).
Mix milk and the creamed corn and add to the flour / egg mixture.
Bake for +- 45 minutes at 180 degrees Celsius until set. Serve as a side to braai meat.
For delicious mashed potatoes, stir in a dash of Robertsons Master Blend for Roasts (Aromatic Potato), a little bit of milk and a knob of Stork margarine.