Tuesday, 28 May 2013

Classic Breakfast Casserole

                                                                               This is such a great breakfast casserole.  It's creamy and potatoey and yummy.

Classic Breakfast Casserole Recipe

  • 12 eggs
  • 1 can evaporated milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 30 oz frozen hashbrowns, thawed
  • 2 cups shredded cheddar
  • 1 cup cubed ham

How to:
In a large bowl combine eggs, milk, salt, and pepper. Add thawed hashbrowns, shredded cheese, and ham. Pour into a greased 9x13 baking dish. Bake uncovered at 350 for 50 minutes or until center is set (you don't want uncooked eggs in the center).   Enjoy!
by Jenni