- 3 cups bread flour
- 1 packet instant yeast
- 1 teaspoons salt
- Oil, as needed
Combine flour, yeast and salt in a large bowl.
Lightly oil a work surface and place dough on it; fold it over on itself once or twice.
At least a half-hour before dough is ready, heat oven to 220 degreesC.
Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.