Wednesday, 27 March 2013

Olivier Potato Salad....

The salad is simple to make and can last your family for several days. Although mayonnaise always stays as a dressing, there are many varieties of ingredients. Every bite is full of flavour due to the mixture of ingredients, which are all chopped into small pieces.

You will need: (8 people)

  • medium Dill Pickles
  • 2 large Yellow Potatoes
  • 3 large Carrots
  • 5 Eggs
  • 1 medium Onion
  • 1 pound Bologna or Ham
  • 1 cup Mayonnaise
  • Salt and Pepper; to taste
  • Optional:  Canned Sweet Peas or Corn / Dill / Croutons.
How to:  
Step 1 - Cook carrots and potatoes in boiled water for about 20 minutes, until they are soft.

Step 2 - Cook eggs in separate pot for 13 minutes.
Step 3 -

Let cooked ingredients cool off.

Step 4 -

Dice bologna or ham, onion, pickles into tiny cubes. Also, clean potatoes, eggs and carrots.

Step 5 -

Mix all ingredients together really well. Add mayonnaise to the salad as a dressing before you serve and enjoy!.