Thursday, 1 March 2012

HEART-Boiled Eggs!!!!

Looking for a way to add some fun to your plate, try shaping your own heart-boiled eggs! 

I was so excited to see my first heart-boiled eggs! I made some toast with a heart-shaped cookie cutter, and breakfast was served!

Shaping hard-boiled eggs is pretty easy!

Started by washing out a paper milk carton. Cut the carton along the seams and lay it flat. Then cut it in wide strips folded in half. After boiling the eggs and rinsing them in cold water, peel off the shells, and placed one egg gently inside the folded strip of carton.

Attach a chopstick to one end of the milk carton with rubber bands, and gently laid it down atop the egg so that it pressed into the white. Attach the opposite end of the chopstick with more rubber-bands and put the eggs in the refrigerator to set for about 15 minutes.