Antjie

Antjie

Monday 23 December 2013

Bacon & Egg Breakfast Cups...


Ingredients: (Makes 12 cups)
  • 12 slices bacon 
  • 8 eggs 
  • 1/2 cup shredded cheddar cheese 
  • pinch of salt 
  • 1/4 tsp black pepper 
How to:
  1. Preheat oven to 350 degrees. 
  2. Whip the eggs, salt, pepper and cheese with a fork. 
  3. Spray non stick spray in 12 muffin tins. 
  4. Wrap each piece of bacon inside the sides of each muffin cup. 
  5. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture. 
  6. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. 
  7. Use a knife to scoop them out of the tins. Serve immediately. 
Enjoy your Breakfast!