Thursday, 20 June 2013

How to make Soft & Crumbly Peach Cookies...

Ingredients:  (Serving size:  50 units)
  • 6 cups Flour 
  • 2 1/2 cups Unsalted Butter 
  • 1 1/2 cups Sugar 
  • 4 Eggs 
  • 2 teaspoons Vanilla 
  • 1 tablespoon Baking Powder 
  • 16 ounces Dulce De Leche; filling 
  • 1/2 cups roasted crushed Walnuts; filling 
  • 1/2 cups Cookie Crumbs; filling 
  • 2 cups Sugar; topping 
  • 2 drops Pink Food Coloring; topping 
  • 1 drop Green Food Coloring; topping 
  • 2 cups Milk; topping 
Step 1
     First, mix butter, eggs, sugar and vanilla. To the mixture, add flour together with baking powder. Mix until all ingredients are well combined. 
Step 2
         Preheat oven to 350F. Line baking sheets with parchment paper. Make small, round balls, the size of a small-ish walnut. Arrange them on a baking sheet, about an inch apart, and bake for about 15-20 minutes. They should still remain white. 

Step 3
          Cut out a small hole in the center of each cookie. Fill in each hole with filling. Press the two sides together. 

Step 1

Combine dulce de leche, together with cookie crumbs and crushed walnuts. 

Step 1
Pour a cup of milk into each of the two bowls. Color milk in each bowl, pink and peach, using food coloring. To create a peach color, combine an equal amount of pink and green colors. 

Step 2
          Dip each side of the cookie, into a different color, followed by sugar. Let the cookies dry overnight, on a baking sheet. Garnish with any small leaves you may have.