Ingredients:
- 125 gm. Butter - softened
- 2 Tbsp. icing sugar
- 120 gm. plain flour
- 2 Tbsp. Cornflour
- 1 Tbsp. cocoa powder
- 85 gm. Nutella spread
Method:
(1) Cream butter and icing sugar till light and fluffy.
(2) Add in dry ingredients an mix till a soft dough is formed.
(3) Spoon mixture into piping bag fitted with a star nozzle and pipe out onto a tray.
(4) Bake at 170C for about 15 mins. or till cooked. Cool on trays.
(5) Sandwich cookies with Nutella spread.
