Tuesday, 24 July 2012

Step-by-step how to make Lekker Tuna Puffs!

Tuna fillings

  • 1 can tuna chunks in oil ( discard the oil)
  • 1 large onion ( dice)
  • 2-3 tbs mayonaise
  • white or black pepper powder to taste

Mix all ingredients well.
A few pieces of instant prata cut into halves..

Fold 1/3 and pinch on the sides..

Fill in the fillings..

Fold to close and again pinching the sides..

...eggwash and bake at 200 degrees celcius for 30 minutes.