Saturday, 28 September 2013

Yummy Creamy Baked Corn

Creamy Baked Corn
Author: Pinch of Yum, recipe from the Berrys

Ingredients:  (Serves 10)
  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box Jiffy corn bread mix
  • 1 can regular corn
  • 1 can creamed corn
  • 1 beaten egg
toppings: bacon, scallions, and/or French fried onions

Blend together melted butter, sour cream, and egg.
Stir in corn bread mix and both corns. Mix well and pour into greased 2 quart casserole.
Bake at 350 for 35 minutes. Sprinkle on toppings and continue baking for 10 more minutes (unless using scallions – sprinkle those after removing from oven). Corn is done when the middle is set.