You'll need to choose...
two 1" wide ribbons
one 5/8" wide ribbon
Tear each fabric piece into about twenty-four 1-1/2" x 6" lengths. Next, cut each ribbon into twenty-four 6" lengths.
Tie the fabric and ribbon lengths around the wire wreath. Next, use the 1/4" wide ribbon to tie small cellophane bags of cookies or treats onto the wreath. Lastly, add a ribbon hanger to the top of the wreath. That's it!
Use your favorite cookie recipe for the treats or fill those bags with whatever you like.
Choco-Berry Cookie Drops
- 18-1/4 oz. pkg. devil's food cake mix
- 1/2 c. oil
- 2 eggs, beaten
- 1/2 c. white chocolate chips
- 1/2 c. semi-sweet chocolate chips
- 1/2 t. vanilla extract
- 1/2 c. raspberry jam
Blend dry cake mix, oil and eggs together until well mixed. Add chocolate chips, vanilla and jam; blend well. Drop by half-teaspoonfuls onto lightly greased baking sheets, leaving room for cookies to expand. Bake at 350 degrees for 6 to 10 minutes. Makes 7 to 8 dozen.