These chocolatey, healthy, crunchie-type biscuits are made in the microwave – so it’s an economical and quick recipe!
Ingredients:
- 1/2 cup of butter
- 1 cup of brown sugar
- 1 egg
- 1 cup of crushed weetbix – crumble finely
- 1 tsp vanilla essence
- 2 heaped Tbsp cocoa
- 1 cup self-raising flour
- 1/2 cup coconut
How to:
- Melt the butter, stir in the other ingredients, mixing very well
- Press into a greased square microwave-proof dish, and cook on medium-high (70% power) for 6 or 7 minutes
- Be careful not to over-cook, the biscuits should be slightly chewy, and if over-cooked they will break your teeth!
- Cover the biscuits with chocolate glace icing (stir together some icing sugar and cocoa, add enough boiling water to mix to a thick paste), and cut into squares before they have completely cooled.
Enjoy!
