Meghan's Easy Ginger Ale
Ingredients:
- (2 cups)
- 3-inches (8cm) fresh ginger root
- 2 cups (500ml) soda water
- 1 tbsp (15ml) raw honey (I used 2 tbsp maple syrup)
- 1-2 tbsp (15-30ml) lemon juice (optional) (I used 1 tbsp lemon juice)
- Ice cubes or frozen grapes
- Drape a cheesecloth or milk nut bag over a bowl or jar, and grate ginger over top.
- Once fully grated, squeeze out juice. (Angela’s note: I had about 1 tbsp of ginger juice after squeezing)
- In a pitcher or jar, stir together ginger, soda water, sweetener, and lemon.
- Serve chilled with a few ice cubes or frozen grapes, and add a glass straw for a party in your glass.
Excerpted from Undiet: Eat Your Way to Vibrant Health. Copyright © 2013 Meghan Telpner. Published by McClelland & Stewart, a division of Random House of Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
