Tuesday, 30 July 2013

Eggs Benedict and Quick Hollandaise Sauce......

Eggs Benedict Recipe
You will need:

  • 3/4 cup Hollandaise Sauce (recipe follows) 
  • 3 English muffins 
  • 6 small slices of ham 
  • 6 eggs 
How to:
Prepare the Hollandaise sauce using the recipe below.
To cook the other ingredients: 
Halve each English muffin and toast all six halves. Warm the ham slices in a frying pan. Poach the eggs.
To assemble the dish: 
Lay one slice of ham on top of each English muffin half. Top with a poached egg and slather with Hollandaise sauce.

Quick Hollandaise Sauce
You will need:
  • 1/2 cup of butter 
  • 3 egg yolks 
  • 2 tbsp lemon juice 
  • 1/4 teaspoon salt 
  • Tabasco sauce to taste (5 or 10 drops is good) 

How to:
Melt the butter and heat to bubbling. Put everything else in a blender, cover and whip. Pour the hot butter through the opening in the top. Stop as soon as you’ve added all the butter.