Ingredients:
- 30 ml gelatine
- 125 ml cold water
- 420 grams castor sugar
- 125 ml boiling water
- 10 ml vanilla extract
- 1 drop red food colouring, and blue
- 2 litres puffed rice cereal
Soak gelatine in cold water and heat slowly over a pot of water until dissolved.
Add castor sugar, boiling water and vanilla and whisk for 7-10 minutes or until thick and glossy.
Stir in a few drops of food colouring until desired colour is reached.
Fold puffed rice through mixture and spoon into a couple of 2L ice cream containers.
Set for a few hours. Slice into squares or cut into shapes with cookie cutters.
Add castor sugar, boiling water and vanilla and whisk for 7-10 minutes or until thick and glossy.
Stir in a few drops of food colouring until desired colour is reached.
Fold puffed rice through mixture and spoon into a couple of 2L ice cream containers.
Set for a few hours. Slice into squares or cut into shapes with cookie cutters.
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