Friday, 17 August 2012

Delicious Oatmeal Crunchies Recipe

This delicious Oatmeal Crunchies are to be kept at the Coffee station so that guests can nibble on them throughout the day!

  • 4 cups Oats 
  • 2 cups Coconut 
  • 2 cups Sugar 
  • 2 cups Flour 
  • 50ml Syrup 
  • 400g Butter 
  • 30ml Bicarbonate of Soda 
  • 6ml Salt 
How to:
  1. Melt the butter and syrup together. 
  2. Mix the oats, coconut, sugar and flour together with the bicarbonate and salt. 
  3. Add the butter mixture to this and combine well. 
  4. Roll into balls, compressing them a bit to hold their shape, and place on a greased tray. 
  5. Press down slightly with a fork and bake at 180 °C until nicely browned, about 10- 12 minutes per batch. 
  6. Place on a cooling rack, they will still be soft, but will set as they cool down.
Make a cup of your favourite coffee or tea, serve and enjoy!

Chef Linda's delicious Oatmeal Crunchies