Tuesday, 21 August 2012

Lamb Pies

  • 1 chopped onion 
  • 3 tablespoons chutney 
  • 3 tablespoons tomato sauce 
  • 2 teaspoons curry powder 
  • 2 teaspoons turmeric 
  • Salt and pepper, to taste 
  • 1 kg lamb cubes 
  • Puff pastry 


Fry off the onions with the spices until translucent, then add the lamb cubes and brown. Add the sauces and simmer until cooked, season to taste.

Cut rounds out of the puff pastry and place into a greased muffin pan. Add the lamb mixture and bake until the pastry is a golden colour. Serve and enjoy!