Monday, 20 August 2012

Granadilla muffins

Granadilla Muffins.....Passion Fruit Muffins

Recipe:  (Makes 12 Muffins)
  • 1½ Cups Self Raising Flour
  • ½ Cup Plain Flour
  • ½ Cup Sugar
  • 1 Egg
  • 1 Cup Milk or Buttermilk or Plain Yoghurt
  • ¾ Light Vegetable Oil
  • Pulp from 6 Granadillas
  • Extra Coloured Sugar for Sprinkling (optional)

How to:  Pre-heat the oven to 200ºC.
  1. Grease and or line with muffin papers a muffin tin of 80ml capacity cups.
  2. In one bowl sift together the flours and add all the dry ingredients.
  3. In a second bowl mix together the wet ingredients, including the fruit.
  4. Make a well in the centre of the flour bowl and gently combine the wet and dry.
  5. Mix only until the flour is moistened - it will be a lumpy batter. DO NOT BEAT.
  6. Divide the mixture equally between the 12 muffin cups.
  7. Sprinkle a little coloured sugar on each muffin (optional)
  8. Bake for 20 -25 minutes until golden brown and cooked through.
  9. Allow to cool and enjoy.