You can use Rice Crispies, Marie biscuits or Amaretto bits. You can make it in a pan and cut into slices or roll up the batter into balls and then rolling it in coconut OR go more decadent and chocolate dip it.
- 250g Butter or Margarine
- 250 ml Sugar
- 500g pitted Dates - finely sliced
- 1 egg, well beaten
- 200g Marie biscuits into pieces
Remove from heat and pour mixture into a greased pan 23 x 23 cm. Smoothed down with a knife. Sprinkle coconut on top and let cool. Cut into squares and enjoy.