Thursday, 15 August 2013

Blueberry Streusel Muffins....

These blueberry streusel muffins are so moist and delicious.
I tasted this muffin and after having one bite I knew it was a keeper! 
...and now I have the honor of sharing it with you! 
Blueberry Streusel Muffins Recipe


  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture add the vanilla. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle some of the mixture over muffins before baking. {you will have some leftover topping} Bake for 15 to 20-25 minutes in the preheated oven, until just done.

And while the muffins are baking you might want to snack on some fresh blueberries... mmmm! ♥

...and if you are in a crafting mood you can tie ribbons on them, along with a hand-stamped tag.

This one is just for you!


Hope you are having a blessed week thus far.
~Proverbs 31:14~