You will need:
- 100g self raising flour
- 30g butter
- 1 tbsp caster sugar
- 4 tbsp (60ml) single cream
- 1 dessert apple peeled and cored
- Pinch ground cinnamon
- 2 heaped tsp demerara sugar
Carefully grate the cored apple. Add to a bowl with a pinch of cinnamon and a heaped teaspoon of demerara sugar. Mix well with the teaspoon.
Sprinkle some flour on your work surface, roll out the dough like pastry to about ½ cm thick. Try to keep a rectangular shape.
Spread the apple mix on top (try to leave the juice in the bowl), then roll up like a sausage along the long side. Cut into 7 thick rings. Place one in the centre of the baking paper making sure you can see the spiral. Then add the remaining six around the outside in a circle, almost touching each other.
Sprinkle the top of the apple dappy with the rest of the demerara sugar.
Place in a pre-heated oven at 200ºC fan/220ºC/Gas 7 for 20-25 minutes.
Serve 1 spiral as a snack at tea time, or anytime!