Yield: 12 regular size puppy cupcakes, or 24 bite-size. Adapted from Stacia Osborn's recipe on Just a Pinch
You will need:
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup skim milk
- 1/2 cup all natural peanut butter (no sugar added, low or no sodium)
- 1/4 cup honey
- 1/4 cup vegetable or peanut oil
- 2 eggs
- 12 small peanut butter dog biscuits for regular size cakes, or 24 for minis
In a large bowl, combine all ingredients until well blended. Spoon the batter into cupcake papers, about 3/4 full.
Gently place a dog biscuit in the center of each filled cup - don't press in! Just let it sit on top.
Bake 18-20 minutes for standard size pupcakes, 10-12 minutes for minis. Let the cakes cool in the pan.
Remove cupcake liner before giving to your pup.