Antjie

Antjie

Tuesday 6 August 2013

Parmesan Eggs...


You will Need:
  • 6 eggs
  • 1 tablespoon white vinegar
  • 500g young tomatoes
  • 1 onion, roughly chopped
  • 1 tablespoon grape seed oil
  • 1 small sprig of rosemary
  • ¼ teaspoon turmeric
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon freshly ground black pepper
  • 70g parmesan cheese, finely grated
  • coarse sea salt
Method:
Fill saucepan ² / ³ with water and add the vinegar. Bring water and vinegar to a boil and carefully place eggs in water. Cooking eggs for 6 minutes and remove from heat. Place tomatoes, onion, oil, rosemary and spices in a pan or pot. Simmer tomato and onion until the onion is soft. Remove rosemary and create a shallow baking dish. Shell eggs and let stand in the tomato mixture. Cover the eggs with grated parmesan cheese. Bake in oven at 180 ˚ C until cheese begins to brown (about 10 minutes). Sprinkle lightly with coarse salt and serve.